William Sonoma’s exclusive kit contains everything you need to turn ordinary chicken pieces into the succulent, crispy, perfectly seasoned fried chicken that has earned legions of loyal fans at chef Thomas Keller’s Napa Valley restaurant Ad Hoc. The kit contains two packets of brine and two packets of flour coating.

• The brine, flavored with fresh herbs and lemon, keeps the meat tender and juicy
• The flour coating is spiced with garlic, paprika and cayenne pepper and gives chicken a crispy golden crust
• Each packet brines or batters 8–10 pieces of chicken; all four packets can be used to create a party-sized batch of 16–20 pieces
• 2lb. 2 oz. total