from Have it Sweet Confections:

When I was a kid my dad was the chef in the house. He grew up in the South and Pecan Pie was one of his many specialties. I love it and can’t get enough. I don’t, unfortunately, have anytime to make it so I came up with this, Bourbon Pecan Pie Caramels.

It begins with raw organic pecans that are toasted then chopped. We then cook up our amazing Fleur de Sel caramel and add Maker’s Mark Bourbon and lovingly pour it over all the nutty goodness. The boiling caramel cooks the organic pecans just enough to make our amazing Bourbon Pecan Caramel Bars taste just like well, pecan pie. I have no doubt you are going to be as addicted to these as we are.

You will receive 1/2 pound of Caramel Bars. They will be cut into two separate 1/4 pound bars and wrapped in parchment paper, labeled and then accented with a natural paper raffia. All of packaging, from wrappers to boxes, is recyclable and biodegradable. These are packaged so beautifully they are ready to be given as a gift.

• Made in small, two pound batches
• They are cooked, hand-poured, hand cut, and hand wrapped
• Vincent, or Chef V, creates all of the recipes from scratch
• Beth does most everything else and loves it