The original hand-held meat tenderizer was invented by Swiss-born, Master Butcher Andre Jaccard more than three decades ago. This Jaccard Tenderizer continues to be the benchmark for the industry and remains an icon.

The 48 Blade Supertendermatic enhances the effects of marinades and reduces cooking time. Achieve better cooking results from less expensive cuts of meat.

It helps reduce cooking time by up to 40 percent and helps meats cook more evenly by reducing shrinkage. Razor sharp knife blades cut through connective tissues that make meat tough. Tiny “heat cannels” are created without changing the shape or appearance of the meat, resulting in faster penetration of marinades, even cooking throughout the meat, and significantly reduced cooking times. Plus, tenderized meat’s natural juices are more plentiful.

• Measures 5-5/8 by 4-1/8 inches
• Stainless steel columns and ABS plastic