An egg of two chocolate shells (one studded with crunchy cocoa nibs), made from Hotel Chocolat’s award winning 70% house dark chocolate, open to reveal an adventure into the profoundly deep flavours of dark chocolate.
Inside, more chocolate! An adventure awaits into the profoundly deep flavours of dark chocolate in elegantly simple recipes with rum, chilli, Champagne, chili praline, single malt whisky and more.
- 12 pieces inside
- 11 inches around
- Milk Chocolate eggs available as well
- Nearly 7 inches tall!